The NECC's Pasta and Trivia Night will be held on Saturday, July 27 at the clubrooms at Tarrawingee.
The night gets underway at 6.30pm with a pasta meal cooked by former professional chef, Chris Aggenbach.
The festivities will continue at around 7.30pm with the running of the trivia night, with the questions prepared and read by Paul "Golly" Mollison.
The cost of the night is just $10 for adults, and $5 for kids between the age of 5 and 15.
Members (and others) can book tables of 6 or 8 for the night, and it should once again be great fun, as previous tribal nights have been.
For further information or to book a table, or a place at the trivia night, contact Gary Gourlay on 0407 833 002.